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Cold Pressed Kachi Ghani Mustard Oil (1L)

Cold Pressed Kachi Ghani Mustard Oil (1L)

Regular price Rs. 155.00
Regular price Rs. 399.00 Sale price Rs. 155.00
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100% Organic Ingredients

100% Organic Ingredients

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Kachi Ghani Mustard Oil, also known as Cold Pressed Mustard Oil, is a traditional oil extracted from mustard seeds using a cold-pressing method. This process involves grinding the seeds at low temperatures to retain their natural properties, flavor, and nutrients. Here are some key features and benefits of Kachi Ghani Mustard Oil:

1. Extraction Method: The term "Kachi Ghani" translates to "cold press" in Hindi, referring to the traditional technique of extracting oil without applying heat. This method preserves the oil's natural antioxidants, vitamins, and minerals.

2. Nutritional Value: Rich in essential fatty acids, particularly omega-3 and omega-6, Kachi Ghani Mustard Oil is also a good source of vitamin E. It contains antioxidants and has antibacterial and antifungal properties.

3. Flavor and Aroma: This oil is known for its strong, pungent flavor and aroma, which adds a distinctive taste to dishes. It is commonly used in Indian, Bangladeshi, and Pakistani cuisines for cooking, pickling, and as a dressing for salads and other dishes.

4. Health Benefits:

Heart Health: The presence of omega-3 and omega-6 fatty acids helps in maintaining heart health by reducing bad cholesterol (LDL) and increasing good cholesterol (HDL).
Skin and Hair Care: Mustard oil is often used in traditional remedies for skin and hair care due to its moisturizing and antibacterial properties. It can help improve skin texture and promote hair growth.
Anti-inflammatory: The oil has anti-inflammatory properties that can help reduce inflammation and pain when used in massages.

5. Culinary Uses:

Cooking: Suitable for deep-frying, sautéing, and stir-frying, its high smoking point makes it ideal for various cooking methods.
Pickling: Widely used in pickling due to its preservative qualities and strong flavor.
Condiment: Used as a condiment in many dishes, enhancing their taste and nutritional value.

6. Cultural Significance: In many South Asian cultures, mustard oil holds cultural and traditional significance. It is used in various rituals and ceremonies, especially in rural areas.

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